Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne
Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne
Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne
Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne
Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne
Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne

Rosé 2022 AOP Côtes de Provence JEROBOAM Terres de Berne

JEROBOAM
Grenache Noir, Cinsault, Vermentino, various

Organic wine

• Produced in the Berne style Terres de Berne is an expressive wine characterised by intense freshness. It's the perfect reflection of the terroirs of Provence and their limestone regions.
• A subtle combination of finesse and fruitiness, the Terres de Berne cuvée embodies our incomparable mastery of the terroirs from the Côtes de Provence

€89,90
€89,90 / bottle
/
  • In stock, ready to ship
  • Inventory on the way
  • Livraison OFFERTE en France dès 90€ d'achat
  • Livraison OFFERTE à l’international dès 5 cartons achetés
  • Paiement en ligne par carte bancaire 100% sécurisé

Fiche technique - Rosé 2022 AOP Côtes de Provence JEROBOAM - Terres de Berne

Cépage (s)

Grenache Noir, Cinsault, Vermentino, various

Robe

A pale peach colour with lots of shine

Nez

Fruity with various aromas of mango, peach and grapefruit

Bouche

Fresh fruity flavours (mango, peach) and a silky grain texture on the palate. A rather supple and fruity finish with a nice length on the citrus aromas

Accords Mets-Vin

Perfect for an aperitif, starters from the South of France (tomato carpaccio), Provençal cuisine, and Asian dishes such as sashimi

Conseils de garde

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

Vinification

Quintessence of rosé, Terres de Berne is elegant and tasty with the freshness and fruity expression in the mouth dominating. A night harvest with sorting of the grapes, followed by direct pressing (several hours of maceration depending on the plot), allows the finest juices to be selected (both first presses and hearts of presses). Delicate settling, the reincorporation of filtered lees, and high fermentations between 14 and 18°C, allow for a more intense aromatic complexity in the final blend. In addition, aging in vats on fine lees occurs and is accompanied by daily stirring.

Caractéristiques techniques

Alcohol content: 13%/vol - Capacity: 300cl

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