Rosé 2021 IGP Mediterranean MAGNUM - Mediterranean Spirit
Rosé 2021 IGP Mediterranean MAGNUM - Mediterranean Spirit
Rosé 2021 IGP Mediterranean MAGNUM - Mediterranean Spirit
Rosé 2021 IGP Mediterranean MAGNUM - Mediterranean Spirit

Rosé 2021 IGP Mediterranean MAGNUM Mediterranean Spirit

MAGNUM

Grenache noir, Cinsault, Merlot, Carignan, Cabernet Sauvignon

• A fresh, round and generously flavoured wine

• A bottle that reveals a remarkable design on consumption

• It pairs well with all the flavours of the Mediterranean

Regular price€119,40
€19,90 / bottle
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  • In stock, ready to ship
  • Inventory on the way
  • Livraison OFFERTE en France dès 90€ d'achat
  • Livraison OFFERTE à l’international dès 5 cartons achetés
  • Paiement en ligne par carte bancaire 100% sécurisé

Fiche technique - Rosé 2021 IGP Mediterranean MAGNUM - Mediterranean Spirit

Cépage (s)

Grenache noir, Cinsault, Merlot, Carignan, Cabernet Sauvignon

Robe

A pale peach colour

Nez

A delicate wine that reveals notes of fresh summer fruits such as peach, nectarine as well as aromas of red fruits

Bouche

Sincere mouth followed by a round, sweet finish. Wine with a well balanced body.

Accords Mets-Vin

Perfect as an accompaniment to barbecues and salads or as an aperitif


Conseils de garde

Ideal tasting temperature at 10°C.
Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

Vinification

Esprit from Berne, is a cuvée with an inspiring name, it embodies the style and ethos the Berne estate, but with a more fruity and light interpretation. It has the characteristic of evening and aperitif wines. The plots are chosen according to maturity checks, during the night harvest, before the grapes are meticulously sorted and cooled hastily to reach 10°C to ensure a brief but ideal maceration in the press, without excessive colour spreading. A maceration on the lees in a fraction of the vats will act as an aromatic reserve at the time of the final blend. The tight settling does not eradicate all the lees which are essential for optimal fermentation, at around 14 - 16°C. Aging on fine lees finalises the vinification work, before bottling at the end of the winter season and spring, to preserve freshness.

Caractéristiques techniques

Alcohol content: 12.5%/vol - Capacity: 150cl

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