Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne

Rosé 2021 AOP Côtes de Provence Terres de Berne

Grenache Noir, Cinsault, Vermentino, various

Organic wine

Wine Enthusiast: 91/100

James Suckling: 90/100

• The typical Berne-style; an expressive wine characterised by intense freshness. The perfect reflection of the terroirs of Provence and limestone regions.
• A subtle combination of finesse and fruitiness, the Terres de Berne cuvée embodies our incomparable mastery of the terroirs from the Côtes de Provence.

€105
€17,50 / bottle
/
  • In stock, ready to ship
  • Inventory on the way
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Sell sheet

Grape variety(ies)

Grenache Noir, Cinsault, Vermentino, various

Dress

A pale peach colour with lots of shine.

Nose

Fruity with various aromas of mango, peach and grapefruit.

Mouth

Fresh, fruity flavours of mango and peach and a silky grain texture on the palate. A rather supple and fruity finish with a nice length and citrus aromas.

Wine and food pairing

Perfect for an aperitif, starters from the South of France (tomato carpaccio), Provençal cuisine, or Asian dishes like sashimi.

Custody advice

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

Winemaking

The quintessence of rosé, Terres de Berne is elegant and tasty. The fresh and fruity expression in the mouth dominate. A night harvest with sorting of the grapes, followed by direct pressing (several hours of maceration depending on the plot), allows the finest juices to be selected, (both first presses and hearts of presses). Delicate settling, the reincorporation of filtered lees, and high fermentations between 14 and 18°C, allow for a more intense aromatic complexity in the final blend. Aging in vats on fine lees accompanied by daily stirring is also a key component.

Technical characteristics

Alcohol content: 13%/vol - Capacity: 75cl

Within the limits of available stocks, we reserve the right to substitute one vintage for another depending on the availability of stocks.

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It all started in 1808 with the creation of Maison Calvet et Compagnie, located rue de l'Hermitage in Tain. In 1897, Marius Chapoutier joined forces with Rodolphe Delépine to found the Delépine et Chapoutier company. The wines are exported to Holland, Switzerland and Germany. Then in 1929, at the foot of the Hermitage hill, Marius created the new M. CHAPOUTIER winery. In 1937, Marius' son Marc took over the business. Today, with Mathilde and Maxime, a new generation joins Corinne and Michel Chapoutier to perpetuate the tradition of a family House.

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