Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne
Rosé 2021 AOP Côtes de Provence - Terres de Berne

Rosé 2021 AOP Côtes de Provence Terres de Berne

Grenache Noir, Cinsault, Vermentino, various

Organic wine

Wine Enthusiast: 91/100

James Suckling: 90/100

• The typical Berne-style; an expressive wine characterised by intense freshness. The perfect reflection of the terroirs of Provence and limestone regions.
• A subtle combination of finesse and fruitiness, the Terres de Berne cuvée embodies our incomparable mastery of the terroirs from the Côtes de Provence.

Regular price€99
€16,50 / bottle
  • In stock, ready to ship
  • Inventory on the way
  • Livraison OFFERTE en France dès 90€ d'achat
  • Livraison OFFERTE à l’international dès 5 cartons achetés
  • Paiement en ligne par carte bancaire 100% sécurisé

Fiche technique - Rosé 2021 AOP Côtes de Provence - Terres de Berne

Cépage (s)

Grenache Noir, Cinsault, Vermentino, various


A pale peach colour with lots of shine.


Fruity with various aromas of mango, peach and grapefruit.


Fresh, fruity flavours of mango and peach and a silky grain texture on the palate. A rather supple and fruity finish with a nice length and citrus aromas.

Accords Mets-Vin

Perfect for an aperitif, starters from the South of France (tomato carpaccio), Provençal cuisine, or Asian dishes like sashimi.

Conseils de garde

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.


The quintessence of rosé, Terres de Berne is elegant and tasty. The fresh and fruity expression in the mouth dominate. A night harvest with sorting of the grapes, followed by direct pressing (several hours of maceration depending on the plot), allows the finest juices to be selected, (both first presses and hearts of presses). Delicate settling, the reincorporation of filtered lees, and high fermentations between 14 and 18°C, allow for a more intense aromatic complexity in the final blend. Aging in vats on fine lees accompanied by daily stirring is also a key component.

Caractéristiques techniques

Alcohol content: 13%/vol - Capacity: 75cl

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