Rosé 2021 AOP Côtes de Provence - Origin
Rosé 2021 AOP Côtes de Provence - Origin
Rosé 2021 AOP Côtes de Provence - Origin
Rosé 2021 AOP Côtes de Provence - Origin

Rosé 2021 AOP Côtes de Provence Origin


Careful selection of the best grapes. Syrah, Cinsault, Black Grenache, Rolle

Organic wine

1 Gold Medal : Provence Wine Competition

• UP's premium wine is the Origin cuvée.

• Organic wine from the estate.

• A combination of four emblematic grape varieties from Provence, with sweet spicy and fruity notes.
Syrah resonates with the velvety hint of Cinsault and the clear, freshness of Rolle.

Regular price€144
€24 / bottle
/
  • In stock, ready to ship
  • Inventory on the way
  • Livraison OFFERTE en France dès 90€ d'achat
  • Livraison OFFERTE à l’international dès 5 cartons achetés
  • Paiement en ligne par carte bancaire 100% sécurisé

Fiche technique - Rosé 2021 AOP Côtes de Provence - Origin

Cépage (s)

Careful selection of the best grapes. Syrah, Cinsault,
Black Grenache, Rolle

Robe

A magnificent deep pink.

Nez

An intense nose of crunchy stone fruits (apricot, vine peach) underlined by wild mint and spices.

Bouche

An active, saline and savoury palate with a fresh, slightly minty finish. A cheeky wine with perfect balance.

Accords Mets-Vin

Great with fusion cuisine. It serves well with chicken skewers marinated in paprika or a Moroccan tagine.


Conseils de garde

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

Vinification

The UP Origin cuvée has its origins in the majestic terroir that gave life to Ultimate Provence. On the outskirts of the 'Massif des Maures', the vineyard is planted on crystalline soils, where particular schists grow. The Rolle and Syrah grape varieties are honoured here, surrounded by the property's youngest Cinsault and Grenache noir varietals. Always picked by moonlight, the grapes are immediately pressed in the cellar, before the juices are separated. The saline minerality is extracted rather well without long maceration. A brief stabling gives way to a filtration of the lees which is reintegrated in fermentation at around 17-18°C. Regular stirring on fine lees for two months sharpens the palate, before the winter dormancy.

Caractéristiques techniques

Alcohol content: 12.5%/vol - Capacity: 75cl

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