Rosé 2021 AOP Côtes de Provence Le Pigeonnier

Grenache noir, Cinsault, Syrah, Rolle, Mourvèdre

A beautiful salmon-tinted colour

The nose opens with aromas of ripe fruit.

A round and ample mouth, with a beautiful presence and notes of white and stone fruits (white peach).

It will go perfectly with grilled fish such as red mullet and it brings freshness to a tapenade of black olives as an aperitif.

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

The emblem of the Saint-Roux farm, Le Pigeonnier is the organic but modern variation of Provence rosé. The beautiful range of grape varieties gives it a fantastic regularity and consistency, vintage after vintage. Its intense freshness, both in colour and on the nose, is obtained thanks to the patient work of harvesting at night and the long cold stabling to optimise the contribution of the lees. Then, after harvesting, the juices are heated for fermentation between 14 and 18°C, in order to preserve the diversity of aromas. The wine is finished by aging for a few months on fine lees, followed by bottling at the end of the winter period.

Alcohol content: 13%/vol - Capacity: 75cl