Rosé 2021 AOP Côtes de Provence La Réserve des Bertrands

Grenache noir, Cinsault, Syrah

A beautiful bright and pale salmon colour.

A complex nose marked by white-fleshed fruits (pear, peach) accompanied by fine touches of exotic fruits.

Elegant and delicate on the palate, with light minerality and a full, long finish.

A wine destined for the dinner table. The Réserve des Bertrands is the perfect accompaniment to traditional cuisine. It will go perfectly with goat cheese involtini or salmon gravlax.

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

This cuvée is a tribute to the style of the Bertrands. The grapes are picked between the end of August and mid-September, at the peak of their maturity, to reflect their magnificent fruitiness on the nose and palate. The pale peach colour, an undeniable and signature of Provence, results from the night harvest, a gentle pressing and a delicate settling in the cold. The fermentation of yeasts (between 14 and 18°C) guarantees a certain complexity to the bouquet. A brief aging ensures harmony and stability in the blend.

Alcohol content: 12.5%/vol - Capacity: 75cl