Rosé 2021 AOP Côtes de Provence Château Saint-Roux

Grenache noir, Cinsault, Syrah, Mourvèdre, Rolle

A beautiful peach colour.

Complex and expressive nose of ripe fruits (exotic fruits, citrus fruits and vine peach)

A nice balance on the palate with volume and freshness.
A very pleasing wine.

Château Saint-Roux is not just an aperitif wine. Its structure and complexity make it great for food pairings; it magnifies local Provençal dishes such as a fillet of beef in a mushroom crust or a goat cheese platter.

Ideal tasting temperature at 10°C. Tip: Put your rosé in an ice bucket with water and ice cubes rather than in the fridge.

This cuvée is first and foremost the signature of a singular terroir, with ocher and red soils, on the border between crystalline and limestone Provence. Harvested at night, the grapes are immediately transported to the cellar before cooling. The juices are kept on their lees for several weeks. The next steps are the warming of the musts, then inoculation with native yeasts, for a long fermentation of several weeks. Aging is carried out in stainless steel vats and concrete eggs, on fine lees.

Alcohol content: 12.5%/vol - Capacity: 75cl