Pastis 12/12 - Pastis de Saint-Tropez
Pastis 12/12 - Pastis de Saint-Tropez
Pastis 12/12 - Pastis de Saint-Tropez
Pastis 12/12 - Pastis de Saint-Tropez

Pastis 12/12 Pastis de Saint-Tropez

Marseille is reputed to be the cradle of Pastis, but, Saint-Tropez was one of the pioneers to launch its own Pastis - Mont Pécoulet the same year as Pastis 51.

Worn by native Tropezians, 70 years later, Pastis 12/12 brings this local tradition back to life whilst respecting the beautiful features that exist within the most famous village in France.

Within authentic pastis de Marseille, is a maceration of regional plants followed by a drop of Amaretto in memory of the growers from the region.

The decanters of the Pastis 12/12 are designed by the Saint-Tropez illustrator, Quentin Monge .
They're decorated with a cork topped by a beautiful detachable jack!

Where does this name come from ? Coming from an old expression of bowlers, the winner needs 13 points; '12/12' refers to 'match ball' for both teams.

RANDOMLY SELECTED VISUAL

Produced in France, in the heart of the Cristal Limiñana family distillery, the oldest in Marseille (1884)

Guarantee of quality: local product guaranteed (📍 75 km from our estates)

€29,90
/
  • In stock, ready to ship
  • Inventory on the way
  • FREE delivery in France for orders over €100
  • FREE international delivery for orders over €300
  • 100% secure online payment by credit card

Sell sheet

Nose

A bright veiled copper colour. Beautiful, rich and powerful with liquorice, star anise, and candied fruits on the nose.

Mouth

A nice balance on a sweet pastis whilst retaining its Mediterranean character.
A fresh, tangy finish with light touches of almonds that subtly evoke the Moorish.

Technical characteristics

Alcohol content: 45% - Capacity: 70 cl - Contains no colouring or additives

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Mr. Chapoutier

It all started in 1808 with the creation of Maison Calvet et Compagnie, located rue de l'Hermitage in Tain. In 1897, Marius Chapoutier joined forces with Rodolphe Delépine to found the Delépine et Chapoutier company. The wines are exported to Holland, Switzerland and Germany. Then in 1929, at the foot of the Hermitage hill, Marius created the new M. CHAPOUTIER winery. In 1937, Marius' son Marc took over the business. Today, with Mathilde and Maxime, a new generation joins Corinne and Michel Chapoutier to perpetuate the tradition of a family House.

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