Our domains

Silverhand Estate

The Silverhand estate spans the beautiful Kent countryside and production of a wide range of wines, from still wines to sparkling, red, white and rosé wines, has begun. The passion for the profession is felt in the development of the exceptional wines produced at the estate.

The philosophy of the estate is based on the principles of biodynamics which are used to nourish the land and take care of our vines; the focus on sustainability is truly present at Silverhand.

Our dedicated and diligent conservation team works across the estate to ensure flora and fauna thrive in harmony with our vines.

Mr. Chapoutier

Humility is the cornerstone of the M. CHAPOUTIER spirit. Because only nature rules. The winegrower observes it, chooses and accompanies it with the greatest respect. “Fac et spera” (do and hope), which has become a family motto, is the simplest translation. When M. CHAPOUTIER acquires a new domain, it relies on those who created it and develops it with their know-how. The capital importance of the expression of the terroir, in biodynamics. Tillage with a minimum of intrans, without chemicals. To highlight the uniqueness of this terroir and enhance it.

Château Saint-Roux

Heritage, Passion & Transmission.

Organic vineyard, accommodation and reception rooms, catering, cheese dairy, organic vegetable garden of 3,800m2, bread factory, goat breeding, producers' shop, tasting cellar, and even an itinerary for discovering the fauna, flora and farm trades: each experience has been designed to make Château Saint-Roux a place of life and sharing for young and old.

A real exception in the AOC Côtes-de-Provence territory, the approach taken by Château Saint-Roux is now held up as an example in the region. Discover a collection including a property wine and branded wines available in rosé, red and white each with very distinct characters and all labeled ORGANIC.


Our vision is to offer the finest wines in England. All our grapes are grown in our vineyards in Essex. Being passionate about sustainable development, our vineyards are managed with kindness. We employ innovative techniques that minimize our impact on the environment. We compost organic water, collect rainwater and our sites are heated using natural springs and geothermal heat pumps. Not only revolutionary in our attitude, we have been able to learn from our history by building for the future, we plan to revolutionize the English wine industry for the better.

We are Harlot!

Château Puech - Haut

Between the shores of the Mediterranean and the foothills of the Cévennes, the estate extends over more than 150 hectares. The castle was built there on solid foundations: an ideal climate, land covered with rolled pebbles and passionate men.
Through wine, it is also the richness of an entire terroir and personalities that are expressed and shared. Thus the wines of Château Puech-Haut are steeped in history and endowed with a singular identity and strong in character.

Château de Berne

Château de Berne, an exceptional wine estate in Provence.

In the hinterland of Provence, in the center of 1000 hectares of nature, a path through the forest and olive groves takes you to the Château de Berne, Relais et Châteaux 5 stars.

The Château de Berne wine estate produces red, rosé and white Côtes de Provence, recognized among the references of the region. Discover the mysteries of our land converted to Organic Farming and our innovative facilities.

Château des Bertrands

A land of excellence.

In the Var hinterland, in the town of Cannet-des-Maures, discover the Château des Bertrands in the heart of the Plaine des Maures Natura 2000 Nature Reserve.

The Château des Bertrands extends over an 80-hectare vineyard currently in conversion to organic farming. Historical jewel of the Côtes de Provence, it offers, above all thanks to an original geology and the patient work of men, wines of great character. To take full advantage of this nature and live to the gentle rhythm of Provence, discover this wine estate in the Var, and its Bastide in the heart of the vineyards.

Jean-Marc Brocard

Precision, strength and freshness
form the Brocard signature, a unique style found in each of the Burgundy wines of the Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru appellations, which are exported to nearly 50 countries.

Château les Vergnes

Château les Vergnes, which takes its name from the alder trees that surround it, is the property of the Univitis cooperative cellar. The estate has been qualified as “Reasoned Agriculture” since 2005, then labeled High Environmental Value in 2014; Château Les Vergnes is committed even further to a sustainable production approach by respecting a fundamental principle: producing a quality wine which, throughout its production, respects People, the Earth and our landscapes.

Kingscote Estate

A family vineyard, nestled in the heart of West-Sussex, which is committed to bringing finesse and quality to each glass.

Our wines perfectly reflect the taste of Sussex and several award-winning wines have been produced on site over the years. Our magnificent estate of approximately 65 hectares is home to abundant flora and fauna in a breathtaking landscape.

In our rolling hills, you'll encounter the historic Bluebell Steam Train, fishing lakes, a meandering river, organic apple orchards and over three miles of natural woodland walks!


Founded in 1760, Maison Lanson is one of the oldest Champagne Houses. Proud to have kept a family and independent organization, faithful to the values ​​that have driven it for 260 years. To perpetuate its signature, the House has equipped itself with a unique tool: 4 historic presses as close as possible to the vines, a plot-based vat room dedicated to the diversity of the vintages and a wooden cellar to sublimate the reserve wines. This tool combining tradition and modernity, combined with the talent of the Cellar Master, offers wines of exceptional richness.

Ultimate Provence

The audacity of an uninhibited Provence.

With its avant-garde concept between an exceptional wine estate and a boutique hotel with a contemporary and chic design developed by Emil Humbert and Christophe Poyet, Ultimate Provence is one of those places that does not leave you indifferent. At the gates of Saint-Tropez, the destination suggests experiencing Provence in a completely different way, on an offbeat score that stimulates the senses and upsets the codes of this terroir with its strong authenticity.

Located in a wild and mineral environment, in the heart of the largest nature reserve in France, the UP terroir covers 46 hectares of vines, entirely in AOP Côtes de Provence certified organic farming.

Domaine du Chêne

Marc and Dominique built the Domaine du Chêne, a tribute to the tree they preserved at the entrance to the farm. Much later, they learned that the etymology of ROUVIERE came from a place covered in OAKS.

Louis Jadot

For almost 200 years, Maison Louis Jadot has paid particular attention to the preservation of Burgundy and its wine heritage. Indeed, since its creation, the House has succeeded in bringing together hundreds of plots, which have been passed down from generation to generation in order to guarantee the quality of the wines from this unique terroir.

Cellier du Pic

The Pic Saint Loup appellation, recognized as AOC since 2013, is one of the northernmost appellations in the Languedoc region, nestled about twenty kilometers north of Montpellier, in Hérault. This rich terroir with a continental climate is full of essentially limestone and marl soils. It is therefore no surprise that fruity and dense rosé wines emerge, for more than three quarters of the production, and fruity red wines with spicy notes.